Review: Alias Grace, Margaret Atwood

Review: Alias Grace, Margaret AtwoodAlias Grace by Margaret Atwood
Published by Doubleday Nan A. Talese ISBN: 0385475713
on November 2, 2017
Genres: Historical Fiction
Pages: 468
Format: Audio
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five-stars

From the number one New York Times best-selling author of The Handmaid's Tale

Soon to be a Netflix Original series, Alias Grace takes listeners into the life of one of the most notorious women of the 19th century.

It's 1843, and Grace Marks has been convicted for her involvement in the vicious murders of her employer and his housekeeper and mistress. Some believe Grace is innocent; others think her evil or insane. Now serving a life sentence, Grace claims to have no memory of the murders.

An up-and-coming expert in the burgeoning field of mental illness is engaged by a group of reformers and spiritualists who seek a pardon for Grace. He listens to her story while bringing her closer and closer to the day she cannot remember. What will he find in attempting to unlock her memories?

Captivating and disturbing, Alias Grace showcases best-selling, Booker Prize-winning author Margaret Atwood at the peak of her powers.

The miniseries Alias Grace is a Halfire Entertainment Production made for CBC and Netflix.

I think I’ve mentioned this before, but my husband and I like to listen to audiobooks while we cook dinner, and I have picked most of them. We made a deal that I would pick one more, and I was supposed to surprise him and pick whatever I wanted, and then it would be his turn. We had tried to listen to Lincoln in the Bardo, but I just couldn’t follow the story in audio. That was the last book my husband picked, I think. I thought long and hard about which book to pick. I almost picked The Handmaid’s Tale because I don’t think he’s read it, but I have read it, and I had wanted to read Alias Grace. I thought maybe my husband would like it because it is based on a true crime story, and he is something of a true crime aficionado.

Both of us liked the novel quite a lot. I think we are planning to watch the Netflix series, too. My husband remarked several times about what an excellent writer Margaret Atwood is. I am not sure if we were meant to think about Dreiser’s An American Tragedy, which was also based on a true crime. To my way of thinking, Alias Grace has more than a healthy dose of Naturalism as well. It explores themes of mental health, treatment of women, sexuality, and gender as well as social issues involving Irish immigrants. Grace emerges as a sympathetic character, but at the same time, it’s difficult to know who she really is, especially by the end. Atwood weaves the narrative together well through the frame device of Dr. Simon Jordan, an American interested in mental health issues, who visits Grace to learn more about her story and the infamous murders that resulted in her imprisonment as a teenage girl.

Sarah Gadon plays Grace Marks in the Netflix adaptation of the novel, and she does a worthy job with the narration of this novel as well. This one is definitely worth a listen.

five-stars

Sherlock Holmes: Caught Up

Dancing Men Cipher
AM HERE ABE SLANEY Cipher by Sidney Paget for The Strand

I’m all caught up on the Chronological Sherlock Holmes Challenge. I read “The Adventure of the Abbey Grange,” “The Adventure of the Devil’s Foot,” “The Adventure of the Dancing Men,” and “The Adventure of the Retired Colourman” over the last week.

“The Abbey Grange” involves one of the sharper murder schemes in the series. When Sir Eustace Brackenstall turns up dead, no one much laments, and Inspector Hopkins thinks the notorious Randall Gang might be behind it. But Holmes, as usual, notices a few things that everyone else has missed and puts the pieces together.

In “The Devil’s Foot” Watson thinks he and Holmes are in for some rest and relaxation in Cornwall, but instead find themselves confronting a grisly scene. Three members of the Tregennis family are found sitting around their table. One of them is dead, and the other two are mad. What could have caused it? Obviously not the devil, but that’s how it looks… at first.

In “The Dancing Men,” probably one of the more famous Sherlock Holmes stories, Mr. Hilton Cubitt approaches Holmes with a mystery: several notes with stick figure men. Surely, they are only childish drawings… except they horrify his wife, who has expressly forbidden Cubitt from asking about her past. Holmes solves the cipher to determine why Mrs. Cubitt feels threatened, but he arrives too late to save his client from the menace behind the coded messages.

In “The Retired Colourman” Josiah Amberley hires Holmes to investigate his wife’s disappearance. He accuses his wife of eloping with a friend of his and making off with a great deal of money in cash and securities. Holmes naturally smells a rat and enlists Watson to dupe Amberley so that he can do some investigating on his own.

BBC’s Sherlock alludes to “The Dancing Men” in two episodes. Ciphers feature in “The Blind Banker,” and the “AM HERE ABE SLANEY” cipher appears on a chalkboard at the end of “The Final Problem” episode. I didn’t notice any other references to these other stories in the series.

“The Abbey Grange”  Rating: ★★★★☆
“The Devil’s Foot” Rating: ★★★★☆
“The Dancing Men” Rating: ★★★★★
“The Retired Colourman” Rating: ★★★½☆

The Chronological Sherlock Holmes ChallengeI read these stories as part of the Chronological Sherlock Holmes Challenge. They are the 44th, 45th, 46th, and 47th stories in the chronology (time setting rather than composition). Next up is “Thor Bridge.”

Three Sherlock Holmes Stories

The Missing Three-Quarters
Illustration for “The Missing Three-Quarters” by Sidney Paget for The Strand

I’m slowly catching up on the Chronological Sherlock Holmes Challenge. I read three stories today: “The Adventure of the Bruce-Partington Plans,” “The Adventure of the Veiled Lodger,” and “The Adventure of the Missing Three-Quarter.” I’m now caught up to where I should have been as of mid-December. I need to read four more stories to catch totally up.

Sherlock’s brother Mycroft shows up in “The Bruce-Partington Plans” to enlist Sherlock’s help in a matter of great importance to the government: plans for a submarine have been stolen, and one of the men who might have done it has been found dead in the subway.

“The Veiled Lodger” is a story about a former circus worker who wants to unburden her soul and tell her story to Sherlock Holmes before she dies.

In “The Missing Three-Quarters” Sherlock is on the case to find a missing football star.

Of the three stories I read today, my favorite was easily “The Bruce-Partington Plans.” Mycroft is a great character. The atmosphere in the story also plays a brilliant role: London is so foggy in this story that just about any crime might be committed. Parts of this story find their way into the BBC Sherlock episode “The Great Game”: Andrew West’s name is similar to murder victim Arthur Cadogan West in the story, and their deaths are similar; John Watson’s blog post also refers to the Bruce-Partington Plans. “The Veiled Lodger” was kind of weird and forgettable. There was no real mystery to it. “The Missing Three-Quarter” was a little better than “The Veiled Lodger,” but only because there was at least a little mystery to solve—although it does have some choice Sherlock Holmes-style sarcasm. I don’t think any parts of “The Veiled Lodger” or “The Missing Three-Quarter” have found their way into BBC’s Sherlock.

“The Bruce-Partington Plans” Rating: ★★★★★
“The Veiled Lodger” Rating: ★☆☆☆☆
“The Missing Three-Quarter” Rating: ★★★☆☆

The Chronological Sherlock Holmes ChallengeI read these stories as part of the Chronological Sherlock Holmes Challenge. They are the 41st, 42nd, and 43rd stories in the chronology (time setting rather than composition). Next up is “The Abbey Grange.” I am about four stories behind.

 

Review: Salt Fat Acid Heat, Samin Nosrat

Review: Salt Fat Acid Heat, Samin NosratSalt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat, Wendy MacNaughton
Published by Simon & Schuster ISBN: 1476753830
on April 25th 2017
Genres: Cooking, Nonfiction
Format: Hardcover
Goodreads
five-stars

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.

In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.

Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.

Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.

With a foreword by Michael Pollan.

I picked up this cookbook after hearing about it on NPR during a segment with Corby Kummer about his Atlantic article featuring the best cookbooks of 2017. It might be one of the few cookbooks that I read cover-to-cover because even more than recipes suggesting what to cook, Samin Nosrat’s book teaches you how to cook. Her contention is that if you learn how to work with salt, fat, acid, and heat, you can cook anything. I haven’t tried many of the recipes the book yet, but I have tried her techniques, and honestly, I only wish I’d had this book many years ago. Where has this book been all my life?

One caveat for people who buy cookbooks for pretty pictures of food. This book doesn’t have any photographs—just Wendy McNaughton’s artwork. When asked why no photographs, author Samin Nosrat said:

This book and this message is about teaching you to be loose in the kitchen. And I didn’t want you to feel bound to my one image of a perfect dish in a perfect moment and feel like that was what you had to make. So I didn’t want you to feel like you had to live up to my version of perfection.

I have to admit that the perfect photos on food blogs and cookbooks can sometimes be intimidating. Even though what I make might taste good, it rarely matches the photographs for aesthetic appeal, so Nosrat’s reasoning makes sense to me.

This book is perfect for beginning cooks or even more experienced cooks who want to expand their understanding of how cooking works. It’s also great for cooks who need a bit more confidence.

My biggest takeaway from the book is to taste as I’m cooking. I know that seems pretty obvious, but tasting as you cook is the best way to know if you are balancing flavors properly. Tiny little case in point: I made macaroni and cheese for dinner tonight (the real stuff, not the box kind). I thought maybe my macaroni wasn’t done, but I wasn’t sure, so I scooped a noodle out of the pot and tasted it. Nope, done. Just a small example. I’ve also tried her tips for macerating shallots for salad and used her technique for dicing onions. I had my own technique for dicing onions, but hers works better. These sorts of techniques are hard to come by in most cookbooks, which by and large assume a level of knowledge that not all cooks have.

Nosrat also has a likable and charming voice that most cookbooks lack. For example, here is part of her instruction for fixing a broken mayonnaise emulsion:

Using your oily, eggy whisk, start whisking the hot water maniacally, until it starts to foam. Then, treating the broken mayonnaise as if it were oil, add it drop by drop, continuing to whisk with the urgency of a swimmer escaping a shark. (84)

This is one cookbook I would recommend to just about anyone as I think there is something for everyone in its pages.

five-stars

Review: The Cooking Gene, Michael Twitty

Review: The Cooking Gene, Michael TwittyThe Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty
Published by Amistad ISBN: 0062379291
on August 1st 2017
Genres: Nonfiction
Pages: 464
Format: E-Book
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five-stars

A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.

Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine.

From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia.

As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together.

I first heard about The Cooking Gene on the Gastropod podcast some months back. I have embedded the episode below. Gastropod is an interesting podcast that focuses on food and science (and sometimes history).

I preordered Twitty’s book for my Kindle app, but I didn’t start reading it in earnest until December. It’s an unusual combination of genealogy research, personal memoir, and food history. Twitty has been able to travel to Africa since he finished the book—something I know from following him on Twitter. The pages of this book make clear how much Twitty honors his ancestors and the food and folkways they developed as slaves in the American South. Twitty re-enacts historical cooking at Colonial Williamsburg and came to the national forefront when he offered Paula Deen a chance at redemption through cooking a meal together with him and his subsequent Southern Discomfort Tour. What a shame Ms. Deen ignored his invitation. She would have learned something from him, judging by this book.

I recognized many of the folkways and foodways in my own family in the pages of this book, which is no surprise given my family on my mother’s side is Southern and migrated from Virginia through the South to Texas by the 2oth century. One image particularly resonated with me:

I grew up with a grandmother who would make cornbread several times a week and take any that was left over the next day, crumble it into a glass of buttermilk, and eat it out with a spoon. The glass streaked with lines of buttermilk and crumbs grossed me out. But when I asked my grandmother why she did it that way, she replied, without explanation, “At least I didn’t have to eat it from a trough” (199).

As Twitty later explains, enslaved children ate a cornmeal mush out of a trough at midday. The image of Twitty’s grandmother at the kitchen table eating cornbread and buttermilk reminded me of my own image of my grandmother doing the same thing. My reaction when I was a child was similar to Twitty’s. I don’t think I asked her why she ate it that way, but I’m confident it had been passed down in her family, probably originating from slaves her family owned.

I would recommend this book to anyone interested in learning more about American history, particularly Southern history and African-American history, as well as anyone interested in the history of food in America. Twitty says late in the book that “Culinary justice is the idea that people should be recognized for the gastronomic contributions and have a right to their inherent value, including the opportunity to derive empowerment from them” (409).

Finishing this book was a great way to start the year and to kick off my participation in the Foodies Read Challenge and the Monthly Motif Challenge, though truthfully, Michael Twitty’s family history stories are firmly bonded with my own in that my family was on the other side of the institution of slavery. The stories of white and black Southerners are inextricably linked. He even mentioned a friend named Tambra Raye Stevenson, a nutritionist from Washington DC, whose “‘furthest back person’ was a woman in the white family named ‘Mammy,” Henrietta Burkhalter, born a slave in Baltimore. Sold as a young girl to the Burkhalter family in Georgia, ‘Mammy’ trekked with the white family and her sons to Mississippi, then Texas, and finally rested her soul in McIntosh County, Oklahoma” (277). The Burkhalters are my cousins. My great-great-grandfather’s sister married into the family, and I have been to several family reunions with the Burkhalter bunch in Georgia, and yes, some of them went west to Texas, as did their Cunningham kin. What a small world. The goal of this month’s “motif” is to diversify my reading through reading an author of a “race, religion, or sexual orientation” than mine. Michael Twitty is all three as a black, Jewish, gay man, but he feels like family to me. And given his history, it’s entirely possible that he is a cousin. Be sure to check out his blog in addition to this book.

five-stars

2018 Reading Goals

reading photo

It’s New Year’s Day! Time to set my reading goals this year. I was initially going to do what I did last year, which was read the same number of books as my age. I decided just to shoot for a round 50 books, though.

2018 Reading Challenge

2018 Reading Challenge
Dana has
read 0 books toward
her goal of
50 books.
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Last year I wrote that I wanted to read more books by African and Asian authors. I read a few more books by Asian authors, but I didn’t read any African authors, so I’d like to make a better effort this year. I also never got around to the Salman Rushdie and Chimimanda Ngozi Adichie I wanted to read. I didn’t read Jean Toomer’s Cane or Ralph Ellison’s The Invisible Man. I didn’t read George Eliot’s Middlemarch. I did, however, read James Baldwin’s The Fire Next Time. I want to read the Rushdie, Adichie, Toomer, Ellison, and Eliot books I neglected last year in 2018.

I started out last year being more active in reading challenges, but for various reasons, I slacked off. Perhaps I can try again this year? In any case, I’d like to do better with my reading challenges this year. I’ve created my reading challenge tracking page, where you can see my progress.

2018 Reading Challenges: Part One

challenge book photo
Photo by Upupa4me

It’s that time of year again! We’re halfway through December, and the new year is in sight. Time to sign up for reading challenges. I like to figure out where I might focus my reading each year, but in all honesty, I don’t actually complete most of the challenges I take on. Still, the challenges make me think about what I want to accomplish in the reading year ahead. Thanks to Kim and Tanya for collecting a great list of reading challenges and updating the list each week.

The first challenge that catches my eye is the Author Love Challenge. I’m in for five of James Baldwin’s books.

I think I participated in the Back to the Classics Challenge a couple of years back, and it was a great one for helping me focus my reading. Like a lot of people, I have a list of classics I keep meaning to get to. I’m just now reading 1984, for example. I’m in for six categories, but I’m not sure which ones at the moment.

I like to do some kind of challenge involving reading books from the UK because I love British literature. This year I participated in the British Books Challenge, and I plan to participate again next year. I’m not sure what I will read. This year, I completed the challenge with ten books, but I didn’t review most of them because most of them were re-reads. I think this year, I will try to read at least five, all of which are new to me.

I’m in once again for the Historical Fiction Reading Challenge. I have done this one many times. I don’t think I’m meeting my goal this year, but that’s fine. Historical Fiction is my favorite genre, but because I’m trying to branch out, I’ll shoot for five books—Victorian Reader.

I love theme-y types of challenges, and the Monthly Motif Challenge looks like a fun way to diversify my reading selections. I’m going to try to participate each month and read a total of 12 books toward the challenge.

I can’t resist any challenge that asks me to “travel” through books. I’m signing up for the Literary Voyage Around the World Challenge, and I’m shooting for Literary Hitchhiker, 25-40 countries. I’d like to think I could branch out a bit more and do more than the minimum, but looking at my usual reading patterns, I think 25 will even be a stretch for me. It will be a good excuse to diversify my reading.

That’s it for now. I’ll write a new post for any additional challenges that I might want to do. I’m purposely not doing any challenges that require me to tackle books I already own or that are already in my TBR pile. I found those challenges limiting and hard for me to complete, especially when really good books came out that I wanted to read—those books tended to go on my TBR pile, and I wound up spinning my wheels a bit.