I haven’t written any reviews in a couple of months as I prepared to defend my dissertation and had little time to do much of anything but that, but the good news is that I am now Dr. Huff! Here is a picture of me and my dissertation committee right after my dissertation chair referred to me as Dr. Huff for the very first time.
I can’t remember if I have written about it here or not, but I joined Noom and lost nearly 40 pounds since November 2020. One of the things I did to get active and lose weight was take up walking. I walk at least 10,000 steps each day, usually more. As I walk, I listen to audiobooks, which has pretty much been the only way I’ve been able to read as much as I have over this year. Here are some quick reviews of the books I read in May and June (so far).
I read and enjoyed Christopher Moore’sÂ The Serpent of Venice, which is actually this book’s sequel, so after my husband and I listened toÂ King Lear on audio, we decided to try this. If you like Python-esque humor, you’ll appreciate Christopher Moore.
This is a stellar book, and I’m glad I listened to it as I was able to rely on the narrator’s fluency with Vietnamese. I can see why the Goodreads review mentioned the books by Lee, Gyasi, and Ratner (all of which I’ve also read). If you liked any of those books, you will like this one for sure. I read this book as my selection for the Book Voyage Challenge’s book set in South Asia.
I learned so much from this book. I haven’t read very much about immigration and racism outside of the United States, and this book opened my eyes to a great deal of history I didn’t know. I really enjoy multigenerational family sagas. I read this book as my selection for the Book Voyage Challenge’s book set in North Asia. I read these last two books out of order, as I mistakenly thought the book set in South Asia was for April, but it was actually the book set in North Asia.
This book was given to me in a wonderful book swap I participated in via Twitter. I probably never would have picked it for myself, even though I love reading food histories. I learned a lot in this book, not the least America’s adoption of Chinese-American cuisine. I knew some of the fraught history with immigration, but there was still much to learn on that front as well.