Review: Will in the World: How Shakespeare Became Shakespeare, Stephen Greenblatt

Will in the World: How Shakespeare Became ShakespeareShakespeare’s life has been the subject of much speculation, particularly because when compared with some writers, there is much we don’t know about it (we actually know more about him than people think, and more than we know about most of his contemporaries). Stephen Greenblatt’s book Will in the World: How Shakespeare Became Shakespeare takes a bit of a different route. Rather than focus only on biographical details, Greenblatt puts Shakespeare in the context of the events that surround him. What did he think of the Earl of Essex’s downfall? How did he feel about King James’s preoccupation with witches and witchcraft? What did he make of fellow writer Robert Greene’s dig (that he had a “Tiger’s heart wrapped in a Player’s hide”)? How did he feel about his wife and daughters? We can’t know the full answers to these questions, but Greenblatt examines the plays for evidence, and a picture of who Shakespeare was and how his world shaped him unfolds in the pages of this book.

I especially liked Greenblatt’s commentary on the ways in which Robert Greene may have influenced Shakespeare’s characterization of one of his most memorable characters: Sir John Falstaff. Greenblatt makes a compelling case for Greene as the model of the dissolute knight. Also interesting was some of the speculation about the possibility that Shakespeare’s family were recusants (secret Catholics). Greenblatt’s discussion of the ghost of Hamlet’s father connects to this line of speculation but with a troubling twist that helps explain Hamlet’s inaction much more clearly:

What does it mean that a ghost from purgatory erupts into the world of Hamlet pleading to be remembered? Even setting aside for a moment that purgatory, according to the Protestant church, did not exist, the allusions to it here are an enigma, for spirits in God’s great penitentiary could not by definition ask anyone to commit a crime. After all, they are being purged of their sins in order to ascend to heaven. Yet this ghost is not asking for Masses and alms; he is preempting God’s monopoly on revenge by demanding that his son kill the man who murdered him, seized his crown, and married his widow … Hamlet worries about it, and his paralyzing doubts and anxieties displace revenge as the center of the play’s interest. (320)

Shakespeare’s source material for this play recounts Prince Hamlet’s story quite differently: too young to avenge the death of his father, he feigns madness in order to convince his murderous uncle that he is no threat. Then he waits. When the time is right, he kills his uncle and his uncle’s entire retinue in the best spirit of the adage that “revenge is a dish best served cold.” Shakespeare rightly realizes that carrying out such a story would be impossible on stage, and he makes the conflict more about Hamlet’s inner feelings. The passage above really gave me a new understanding of what is really going on in Hamlet’s mind.

Equally interesting to me were the origins of the witches in Macbeth, in particular, the possibility (strong, given allusions written in the play) that Shakespeare read Reginald Scot’s The Discovery of Witchcraft, a book that challenges Jacobean notions of witchcraft, possibly leading to King James’s decision to have all copies of the book burned.

If I have one major quibble with the book, it is that it becomes bogged down with the language of speculation. Phrases such as “let us imagine,” “perhaps,” “could possibly,” “presumably,” and the like almost start to become distracting, making the book sound like so much speculation. I realize that Greenblatt is merely being careful with language, but his speculation is based on solid historical research, and I wonder if he might not have found a way to express that more clearly.

In all, I believe that James Shapiro’s books A Year in the Life of Shakespeare: 1599 and Contested Will: Who Wrote Shakespeare? were more engaging and focused. In some ways, I think Shakespeare’s story is too big to confine to a single volume, and Shapiro manages to focus on two aspects: one important year in Shakespeare’s life and the authorship controversy. Still, I am glad I read Will in the World, and I have some good information to share with students next time I teach Hamlet or Macbeth.

Rating: ★★★★☆

Weekend Reading: May 3, 2014

BookSpring finally appears to have sprung here in New England. We had an especially cold and long winter here. I haven’t done a weekend reading update in quite some time. It is so typical of me to decide to do some sort of regular post and forget about it.

Right now, I’m reading several things: [amazon_link id=”039332737X” target=”_blank” ]Will in the World: How Shakespeare Became Shakespeare[/amazon_link] by Stephen Greenblatt, [amazon_link id=”0060838655″ target=”_blank” ]A People’s History of the United States: 1492 to Present[/amazon_link] by Howard Zinn (just dipping in and out of that one), [amazon_link id=”0062314610″ target=”_blank” ]The Silver Chair (Chronicles of Narnia, HarperCollins Audio)[/amazon_link] by C. S. Lewis (meh so far), and [amazon_link id=”0812981618″ target=”_blank” ]Blood and Beauty: The Borgias; A Novel[/amazon_link] by Sarah Dunant (not hooking me, but not boring me).

The other day, I came across an article on NPR discussing this excellent cookbook collection curated by Amazon. I spent a long time poring through the regional cookbook selections, finding myself especially drawn to the historical cookbooks. What a find! I decided I must start collecting cookbooks and put the ones that interested me most in my wishlist. I especially liked the way the cookbooks were broken down by region, and I found myself drawn most to the collections from my adopted home of New England, my former home in the South, and my family connections and ancestral ties to Texas. I found the Southwest intriguing as well. Anyway, I think it’s an excellent collection for a beginner to peruse, and I found that the methods of selection for the list interested me as well:

To develop the map, Malcolm started with books she personally liked, then James Beard and International Association of Culinary Professionals award winners, then historically significant ones like Fannie Farmer and the quintessential African-American from the 19th century: What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc. Then she threw in highly rated reader favorites. “Editorial selection criteria didn’t have anything to do with sales,” she says.

[amazon_image id=”1449427537″ link=”true” target=”_blank” size=”medium” class=”alignleft”]The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy[/amazon_image]The first book I ordered from the collection comes from New England. [amazon_link id=”1449427537″ target=”_blank” ]The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy[/amazon_link] drew me because of its emphasis on one unusual ingredient. The book is especially praised in reviews for the ranch dressing and scalloped potato recipes. I am a huge fan of ranch dressing, and when you get it just right, it’s amazing. The book also includes instructions on making butter and buttermilk. I actually already know how to make butter, but I was curious about making buttermilk. I know that some folks substitute buttermilk with milk and vinegar or lemon juice, and I am really, really hoping that is NOT the recipe. Surely not. Wouldn’t that be kind of embarrassing in a cookbook like this? Anyway, I will find out later today, when FedEx brings the book.

So what are you reading?

Birthday Books 2008

My parents, in their infinite wisdom regaring gift giving, have made it an annual practice to give me a bookstore gift card for my birthday.  I nearly let the month go by before I shared my purchases this month with you.

This year, my selections were heavy on the Shakespeare, probably due to the fact that I took a class on teaching Shakespeare through the Folger Shakespeare Library in June.

I only hope I get a chance to read it all soon.

I started a reading group at my school.  I was surprised by the reception!  We have a good 15 interested teachers, which at my school is approaching half the faculty!  We are reading The Guernsey Literary and Potato Peel Pie Society.  I need to get started on that one or I won’t be ready for our first meeting.