Review: The Death of Vivek Oji, Akwaeke Emezi

Review: The Death of Vivek Oji, Akwaeke EmeziThe Death of Vivek Oji by Akwaeke Emezi
Narrator: Yetide Badaki, Chukwudi Iwuji
Published by Penguin Audio ISBN: 0593211480
on August 4, 2020
Length: 7 hours 38 minutes
Format: Audio, Audiobook
Source: Library
Buy on Amazon (paid link)
Goodreads
three-stars

Named one of the year’s most anticipated books by The New York Times, Harper’s Bazaar, BuzzFeed, and more. What does it mean for a family to lose a child they never really knew?

One afternoon, in a town in southeastern Nigeria, a mother opens her front door to discover her son’s body, wrapped in colorful fabric, at her feet. What follows is the tumultuous, heart-wrenching story of one family’s struggle to understand a child whose spirit is both gentle and mysterious. Raised by a distant father and an understanding but overprotective mother, Vivek suffers disorienting blackouts, moments of disconnection between self and surroundings. As adolescence gives way to adulthood, Vivek finds solace in friendships with the warm, boisterous daughters of the Nigerwives, foreign-born women married to Nigerian men. But Vivek’s closest bond is with Osita, the worldly, high-spirited cousin whose teasing confidence masks a guarded private life. As their relationship deepens—and Osita struggles to understand Vivek’s escalating crisis—the mystery gives way to a heart-stopping act of violence in a moment of exhilarating freedom.

Propulsively readable, teeming with unforgettable characters, The Death of Vivek Oji is a novel of family and friendship that challenges expectations—a dramatic story of loss and transcendence that will move every reader.

I read this book as part of the Book Voyage: Read Around the World Challenge for September: read a book set in Africa. I had been wanting to read The Death of Vivek Oji for some time, and friends had recommended it. I also read it in the wake of Chimamanda Ngozi Adichie’s attack on the author, Akwaeke Emezi, which made the rounds on Twitter and revealed Adichie has anti-trans sentiments, so I thought reading this book might be one way to support the author.

I’m not really sure why the story didn’t grab me. I think because Vivek/Nnemdi was an ancillary character in her own death, even though Emezi gave her a voice to narrate some of the chapters from her grave. Instead, this was the story of everyone else’s reactions to her death—yes, I get that this was the point—and especially due to the fact that no one was using her proper pronouns until the end, I was finding it hard to really follow her as a character. How did she identify? I felt like it mattered that the reader understand this important fact of her life. I felt like there was a bit too much going on to make the story gel for me. Osita’s conflict over his sexuality and relationship with his cousin, Juju’s conflict over her sexuality, the infidelity of Juju’s father, Juju being a girl instead of a boy, and the Niger wives’ experiences as ex-pats married to Nigerian husbands. Any one of those topics would have been ample material for a novel, but put together made the novel feel like it didn’t quite cohere for me.

On the other hand, the writing is very good, and the perspective Emezi offers is fresh. I understand that voice is paramount in Emezi’s work. Kavita’s grief over the loss of her child was palpable and very hard to read. For me, she is the character who emerges as most memorable, and I would have loved a focus entirely on her story as she wrestled with her grief and found out the truth about her child’s gender identity after that child’s death. The audiobook narrators were brilliant as well, and I highly recommend listening to this on audio with the caveat that it is hard to follow as the story shifts in time. In fact, that might be the reason it didn’t quite grab me. However, even though this book wasn’t for me, I recognize what Emezi is doing and look forward to reading other works they write.

three-stars

Review: Cooked, Michael Pollan

Review: Cooked, Michael PollanCooked: A Natural History of Transformation by Michael Pollan
Narrator: Michael Pollan
Published by Penguin Audio on April 23, 2013
Genres: Cooking, Nonfiction
Pages: 14
Format: Audio, Audiobook
Source: Audible
Buy on Amazon (paid link)
Goodreads
four-half-stars

In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook.

Each section of Cooked tracks Pollan's effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse-trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius "fermentos" (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The listener learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships: with plants and animals, the soil, farmers, our history and culture, and, of course, the people our cooking nourishes and delights. Cooking, above all, connects us.

The effects of not cooking are similarly far-reaching. Relying upon corporations to process our food means we consume huge quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.

Cooked is the first of Michael Pollan’s books that I’ve read, though I know he has written a few other books about food. I’m not sure I would have found Cooked nearly as interesting about ten years ago as I did this year. I liked the organization of the book into the four ancient elements. The section on barbecue (fire) was fascinating, though to be fair, I devour pretty much anything about African-American and Southern foodways. I am also a bread-baker, so the section about bread (air) was probably my favorite, and it convinced me to go back into Chad Robertson’s Tartine Bread, which I’ve had on my Kindle for some time and started reading a while back and never finished. Stay tuned for a review on that book because I’m nearly done with it (yes, I read cookbooks cover-to-cover on occasion).

I wasn’t as fascinated by the fermentation or braising sections. I’m not sure why because everything about sourdough starter fascinates me. I think it’s just that a lot of the food in the fermentation section isn’t really the kind of thing I like, so I wasn’t as interested to hear how to do it, and braising is a technique I just don’t really use in my own cooking. However, the organization of the book was interesting, and Pollan’s reading is engaging and entertaining.

I agree with Pollan’s conclusions that it’s a shame so few people really cook anymore. I really enjoy cooking, but it does take time. However, what we eat for dinner has drastically improved in quality since I started cooking more seriously. Honestly, I credit a meal subscription plan called Home Chef with teaching me a lot, and Samin Nosrat’s book Salt Fat Acid Heat was also really helpful. The main reason we stopped subscribing to Home Chef is that we received spoiled vegetables a few too many times, and I decided that I needed to be able to select ingredients myself from the store. The actual recipes provided were pretty great, and I still use them all the time to cook meals.

Pollan argues that we’ll eat less processed food and connect more with family (eating together is communion—that’s my argument, not Pollan’s). My husband usually sits in the kitchen while I cook, and we listen to audiobooks and podcasts together. He’s not really a cook, though I think he’s interested. In any case, I think we enjoy these evening respites. I know that regularly cooking dinner has meant we better and saved money, not to mention the time to connect. (We are currently listening to Anna Karenina.)

I definitely recommend this book to anyone interested in how cooking works—you’ll get a dose of science and history along with some fascinating cultural education.

four-half-stars