Review: Stonewall, Martin Duberman

Review: Stonewall, Martin DubermanStonewall by Martin Duberman
ISBN: 0525936025
on May 1st 1993
Genres: Nonfiction
Format: Hardcover
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four-stars

On June 28th, 1969, the Stonewall, a gay bar in New York's Greenwich Village, was raided. But instead of the routine compliance expected by the police, patrons and a growing crowd decided to fight back. The five days of rioting that ensued changed forever the face of gay and lesbian life. This book tells the story of what happened at Stonewall, recreating those nights in detail through the lives of six people who were drawn into the struggle for gay and lesbian rights. Their stories combine into a portrait of the repression that led up to the riots, which culminates when they triumphantly participate in the first gay rights march of 1970.

I wanted to read this book after watching the documentary The Death and Life of Marsha P. Johnson. Sylvia Rivera, Marsha’s longtime friend and a fellow Stonewall veteran, is one of the six gay rights pioneers profiled in Stonewall, alongside Jim Fouratt, Yvonne Flowers, Karla Jay, Craig Rodwell, and Foster Gunnison, Jr. While not all six were present at Stonewall the night of June 28, 1969, each contributed in their way to the burgeoning Gay Rights Movement in the wake of Stonewall. The book is structured as a profile of each of these six people’s lives leading up to Stonewall, their participation (if any) in the events at Stonewall, and their lives post-Stonewall.

If you watch The Death and Life of Marsha P. Johnson, it’s difficult not to become fascinated by Sylvia Rivera. As a trans woman of color, she landed on the streets of New York at the age of eleven and had a difficult life, often homeless and combatting drug and alcohol problems along with the dangers of living on the street and hustling for money. And yet, her commitment to the Gay Rights Movement is real and heartfelt. Jim Fouratt has claimed that Sylvia was not at Stonewall the first night, but other participants (including Sylvia herself) claim she was. Some have even claimed that Sylvia threw the first bottle or Molotov cocktail, though Sylvia herself denies these accounts. I imagine the scene was chaotic enough that it’s hard to tell who exactly did what and where they were. In any case, Sylvia threw herself into the work of the Gay Rights Movement, founding STAR House (Street Transvestite Action Revolutionaries) with her friend Marsha. STAR House took in transgender kids, offering them food and shelter. Sylvia advocated for the poor and marginalized in society. At the time of her death, she was directing a food pantry at her church.

Transgender people have been sidelined in the Gay Rights Movement. In 1973, Sylvia left the movement after leaders in the movement attempted to silence her at the annual celebration of gay pride that grew out of Stonewall and has become the annual Pride Parade.

I learned a great deal from this book. I didn’t know anything at all about the Mattachine Society, and none of the figures, aside from Sylvia Rivera, was familiar to me before reading the book. Jim Fouratt was not only an early leader of the Gay Liberation Front but also a friend of Abbie Hoffman’s and one of the Yippies. He later became a music journalist. Karla Jay is a writer and college professor emerita. Craig Rodwell founded the Oscar Wilde Memorial Bookshop (which finally closed its doors in 2009, unable to compete (like so many bookstores) with online outfits. Two figures who are still somewhat enigmatic to me are Foster Gunnison and Yvonne Flowers. Gunnison was a founding member of NACHO (North American Conference of Homophile Organizations) and died shortly after Stonewall was published. He was more conservative than the others profiled and wasn’t involved in Stonewall, though (uncharacteristically for him) approved of what happened there. Yvonne Flowers participated in the first Christopher Street Liberation Day parade (which I think later became the annual Pride Parade) and was friends with Audre Lorde. Neither she nor Gunnison has a Wikipedia entry, and I couldn’t find much available information without doing some real digging online, though it’s there. I also didn’t realize how difficult it was for lesbians and transgender individuals to be involved in the early movement. I’m not sure why I thought it would be otherwise, but one might think if you are marginalized in some way yourself, it makes you more open to empathy for other marginalized groups. Not so much. White males dominated the early movement to the extent that many women and transgender people felt shut out.

Stonewall was published in 1993, and the information may be quite dated. Jim Fouratt and Harry Beard, a Stonewall waiter, both claimed that the catalyst for the uprising came when a lesbian dressed in men’s clothing was cuffed, complained the handcuffs were too tight and was then hit with a nightstick. Craig Rodwell insisted that “There was no one thing that happened or one person, there was just… a flash of group—of mass—anger” (197). Duberman quotes collective eyewitnesses who “skeptically ask why, if [the lesbian] did exist, she has never stepped forward to claim the credit” (197). However, Stormé DeLarverie has, in fact, claimed to be that person, and several other witnesses have supported her claim. I’m not sure when DeLarverie identified herself, but Duberman didn’t identify her at all in the book, so it stands to reason he didn’t know about her claims when he wrote the book.

I liked the structure of following the six individuals, and the six chosen represent a diversity of experiences and backgrounds, so it’s nice to see that balance. As much as I appreciate the balance of perspectives, it comes at the cost of focusing on individuals who were not involved at Stonewall itself, though it’s hard to deny their importance in the Gay Rights Movement.

The February motif for the Monthly Motif Reading Challenge is to read a book with one word in the title, which is one of the reasons I read Stonewall this month. I obtained this book from my local library.

four-stars

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Review: In the Shadow of the Banyan, Vaddey Ratner

Review: In the Shadow of the Banyan, Vaddey RatnerIn the Shadow of the Banyan by Vaddey Ratner
ISBN: 1451657714
on September 1st 2012
Genres: Contemporary Fiction, Historical Fiction
Pages: 322
Format: Paperback
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four-half-stars

A beautiful celebration of the power of hope, this New York Times bestselling novel tells the story of a girl who comes of age during the Cambodian genocide.

You are about to read an extraordinary story, a PEN Hemingway Award finalist "rich with history, mythology, folklore, language and emotion." It will take you to the very depths of despair and show you unspeakable horrors. It will reveal a gorgeously rich culture struggling to survive through a furtive bow, a hidden ankle bracelet, fragments of remembered poetry. It will ensure that the world never forgets the atrocities committed by the Khmer Rouge regime in the Cambodian killing fields between 1975 and 1979, when an estimated two million people lost their lives. It will give you hope, and it will confirm the power of storytelling to lift us up and help us not only survive but transcend suffering, cruelty, and loss.

For seven-year-old Raami, the shattering end of childhood begins with the footsteps of her father returning home in the early dawn hours, bringing details of the civil war that has overwhelmed the streets of Phnom Penh, Cambodia’s capital. Soon the family’s world of carefully guarded royal privilege is swept up in the chaos of revolution and forced exodus. Over the next four years, as the Khmer Rouge attempts to strip the population of every shred of individual identity, Raami clings to the only remaining vestige of her childhood—the mythical legends and poems told to her by her father. In a climate of systematic violence where memory is sickness and justification for execution, Raami fights for her improbable survival. Displaying the author’s extraordinary gift for language, In the Shadow of the Banyan is a brilliantly wrought tale of human resilience.

In the Shadow of the Banyan is a moving debut. Ratner is a survivor of the Cambodian genocide of the late 1970’s and later came to America. She says in her author’s note that this novel is her own story with some details compressed or changed. It’s quite a lyrical and moving account of the horrific story of the Cambodian Killing Fields from the viewpoint of a child.

Where the novel suffers, if it does, is the focus. Ratner explains she wanted to show us Cambodia as it was before its destruction at the hands of the Khmer Rouge, but as a result, the novel takes a while to get going. The bulk of the first half is devoted to the first few days and weeks after the Khmer Rouge sends citizens of Phnom Penh into the countryside, and the last several years are compressed. For example, in an interview in the back of the book, Ratner says her journey escaping to Thailand was more fraught and would rate a book in itself. While I wasn’t looking for the worst of the story at the expense of fonder memories, it felt a bit of a cheat to magnify some events at the expense of others that might have been more compelling. As a result, the novel feels uneven; however, as a debut, it’s quite powerful with some poetic moments and beautiful storytelling as well as an emphasis on the importance of living and telling your story.

I read this book for several reading challenges:

Due to its late 1970’s setting in Cambodia, this novel counts for the Historical Fiction Challenge. It’s also my third country stop for the Literary Voyage Around the World Challenge. As I enjoyed several cups of tea, mostly Bigelow’s Constant Comment and at least one cup of Simpson & Vail’s Jane Austen Black Tea Blend, it also qualifies for the Share-a-Tea Challenge.

four-half-stars

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Review: Alias Grace, Margaret Atwood

Review: Alias Grace, Margaret AtwoodAlias Grace by Margaret Atwood
Published by Doubleday Nan A. Talese ISBN: 0385475713
on November 2, 2017
Genres: Historical Fiction
Pages: 468
Format: Audio
Buy on Amazon
Goodreads
five-stars

From the number one New York Times best-selling author of The Handmaid's Tale

Soon to be a Netflix Original series, Alias Grace takes listeners into the life of one of the most notorious women of the 19th century.

It's 1843, and Grace Marks has been convicted for her involvement in the vicious murders of her employer and his housekeeper and mistress. Some believe Grace is innocent; others think her evil or insane. Now serving a life sentence, Grace claims to have no memory of the murders.

An up-and-coming expert in the burgeoning field of mental illness is engaged by a group of reformers and spiritualists who seek a pardon for Grace. He listens to her story while bringing her closer and closer to the day she cannot remember. What will he find in attempting to unlock her memories?

Captivating and disturbing, Alias Grace showcases best-selling, Booker Prize-winning author Margaret Atwood at the peak of her powers.

The miniseries Alias Grace is a Halfire Entertainment Production made for CBC and Netflix.

I think I’ve mentioned this before, but my husband and I like to listen to audiobooks while we cook dinner, and I have picked most of them. We made a deal that I would pick one more, and I was supposed to surprise him and pick whatever I wanted, and then it would be his turn. We had tried to listen to Lincoln in the Bardo, but I just couldn’t follow the story in audio. That was the last book my husband picked, I think. I thought long and hard about which book to pick. I almost picked The Handmaid’s Tale because I don’t think he’s read it, but I have read it, and I had wanted to read Alias Grace. I thought maybe my husband would like it because it is based on a true crime story, and he is something of a true crime aficionado.

Both of us liked the novel quite a lot. I think we are planning to watch the Netflix series, too. My husband remarked several times about what an excellent writer Margaret Atwood is. I am not sure if we were meant to think about Dreiser’s An American Tragedy, which was also based on a true crime. To my way of thinking, Alias Grace has more than a healthy dose of Naturalism as well. It explores themes of mental health, treatment of women, sexuality, and gender as well as social issues involving Irish immigrants. Grace emerges as a sympathetic character, but at the same time, it’s difficult to know who she really is, especially by the end. Atwood weaves the narrative together well through the frame device of Dr. Simon Jordan, an American interested in mental health issues, who visits Grace to learn more about her story and the infamous murders that resulted in her imprisonment as a teenage girl.

Sarah Gadon plays Grace Marks in the Netflix adaptation of the novel, and she does a worthy job with the narration of this novel as well. This one is definitely worth a listen.

five-stars

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Sherlock Holmes: Caught Up

Dancing Men Cipher
AM HERE ABE SLANEY Cipher by Sidney Paget for The Strand

I’m all caught up on the Chronological Sherlock Holmes Challenge. I read “The Adventure of the Abbey Grange,” “The Adventure of the Devil’s Foot,” “The Adventure of the Dancing Men,” and “The Adventure of the Retired Colourman” over the last week.

“The Abbey Grange” involves one of the sharper murder schemes in the series. When Sir Eustace Brackenstall turns up dead, no one much laments, and Inspector Hopkins thinks the notorious Randall Gang might be behind it. But Holmes, as usual, notices a few things that everyone else has missed and puts the pieces together.

In “The Devil’s Foot” Watson thinks he and Holmes are in for some rest and relaxation in Cornwall, but instead find themselves confronting a grisly scene. Three members of the Tregennis family are found sitting around their table. One of them is dead, and the other two are mad. What could have caused it? Obviously not the devil, but that’s how it looks… at first.

In “The Dancing Men,” probably one of the more famous Sherlock Holmes stories, Mr. Hilton Cubitt approaches Holmes with a mystery: several notes with stick figure men. Surely, they are only childish drawings… except they horrify his wife, who has expressly forbidden Cubitt from asking about her past. Holmes solves the cipher to determine why Mrs. Cubitt feels threatened, but he arrives too late to save his client from the menace behind the coded messages.

In “The Retired Colourman” Josiah Amberley hires Holmes to investigate his wife’s disappearance. He accuses his wife of eloping with a friend of his and making off with a great deal of money in cash and securities. Holmes naturally smells a rat and enlists Watson to dupe Amberley so that he can do some investigating on his own.

BBC’s Sherlock alludes to “The Dancing Men” in two episodes. Ciphers feature in “The Blind Banker,” and the “AM HERE ABE SLANEY” cipher appears on a chalkboard at the end of “The Final Problem” episode. I didn’t notice any other references to these other stories in the series.

“The Abbey Grange”  Rating: ★★★★☆
“The Devil’s Foot” Rating: ★★★★☆
“The Dancing Men” Rating: ★★★★★
“The Retired Colourman” Rating: ★★★½☆

The Chronological Sherlock Holmes ChallengeI read these stories as part of the Chronological Sherlock Holmes Challenge. They are the 44th, 45th, 46th, and 47th stories in the chronology (time setting rather than composition). Next up is “Thor Bridge.”

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Three Sherlock Holmes Stories

The Missing Three-Quarters
Illustration for “The Missing Three-Quarters” by Sidney Paget for The Strand

I’m slowly catching up on the Chronological Sherlock Holmes Challenge. I read three stories today: “The Adventure of the Bruce-Partington Plans,” “The Adventure of the Veiled Lodger,” and “The Adventure of the Missing Three-Quarter.” I’m now caught up to where I should have been as of mid-December. I need to read four more stories to catch totally up.

Sherlock’s brother Mycroft shows up in “The Bruce-Partington Plans” to enlist Sherlock’s help in a matter of great importance to the government: plans for a submarine have been stolen, and one of the men who might have done it has been found dead in the subway.

“The Veiled Lodger” is a story about a former circus worker who wants to unburden her soul and tell her story to Sherlock Holmes before she dies.

In “The Missing Three-Quarters” Sherlock is on the case to find a missing football star.

Of the three stories I read today, my favorite was easily “The Bruce-Partington Plans.” Mycroft is a great character. The atmosphere in the story also plays a brilliant role: London is so foggy in this story that just about any crime might be committed. Parts of this story find their way into the BBC Sherlock episode “The Great Game”: Andrew West’s name is similar to murder victim Arthur Cadogan West in the story, and their deaths are similar; John Watson’s blog post also refers to the Bruce-Partington Plans. “The Veiled Lodger” was kind of weird and forgettable. There was no real mystery to it. “The Missing Three-Quarter” was a little better than “The Veiled Lodger,” but only because there was at least a little mystery to solve—although it does have some choice Sherlock Holmes-style sarcasm. I don’t think any parts of “The Veiled Lodger” or “The Missing Three-Quarter” have found their way into BBC’s Sherlock.

“The Bruce-Partington Plans” Rating: ★★★★★
“The Veiled Lodger” Rating: ★☆☆☆☆
“The Missing Three-Quarter” Rating: ★★★☆☆

The Chronological Sherlock Holmes ChallengeI read these stories as part of the Chronological Sherlock Holmes Challenge. They are the 41st, 42nd, and 43rd stories in the chronology (time setting rather than composition). Next up is “The Abbey Grange.” I am about four stories behind.

 

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Review: Salt Fat Acid Heat, Samin Nosrat

Review: Salt Fat Acid Heat, Samin NosratSalt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat, Wendy MacNaughton
Published by Simon & Schuster ISBN: 1476753830
on April 25th 2017
Genres: Cooking, Nonfiction
Format: Hardcover
Goodreads
five-stars

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.

In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.

Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.

Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.

With a foreword by Michael Pollan.

I picked up this cookbook after hearing about it on NPR during a segment with Corby Kummer about his Atlantic article featuring the best cookbooks of 2017. It might be one of the few cookbooks that I read cover-to-cover because even more than recipes suggesting what to cook, Samin Nosrat’s book teaches you how to cook. Her contention is that if you learn how to work with salt, fat, acid, and heat, you can cook anything. I haven’t tried many of the recipes the book yet, but I have tried her techniques, and honestly, I only wish I’d had this book many years ago. Where has this book been all my life?

One caveat for people who buy cookbooks for pretty pictures of food. This book doesn’t have any photographs—just Wendy McNaughton’s artwork. When asked why no photographs, author Samin Nosrat said:

This book and this message is about teaching you to be loose in the kitchen. And I didn’t want you to feel bound to my one image of a perfect dish in a perfect moment and feel like that was what you had to make. So I didn’t want you to feel like you had to live up to my version of perfection.

I have to admit that the perfect photos on food blogs and cookbooks can sometimes be intimidating. Even though what I make might taste good, it rarely matches the photographs for aesthetic appeal, so Nosrat’s reasoning makes sense to me.

This book is perfect for beginning cooks or even more experienced cooks who want to expand their understanding of how cooking works. It’s also great for cooks who need a bit more confidence.

My biggest takeaway from the book is to taste as I’m cooking. I know that seems pretty obvious, but tasting as you cook is the best way to know if you are balancing flavors properly. Tiny little case in point: I made macaroni and cheese for dinner tonight (the real stuff, not the box kind). I thought maybe my macaroni wasn’t done, but I wasn’t sure, so I scooped a noodle out of the pot and tasted it. Nope, done. Just a small example. I’ve also tried her tips for macerating shallots for salad and used her technique for dicing onions. I had my own technique for dicing onions, but hers works better. These sorts of techniques are hard to come by in most cookbooks, which by and large assume a level of knowledge that not all cooks have.

Nosrat also has a likable and charming voice that most cookbooks lack. For example, here is part of her instruction for fixing a broken mayonnaise emulsion:

Using your oily, eggy whisk, start whisking the hot water maniacally, until it starts to foam. Then, treating the broken mayonnaise as if it were oil, add it drop by drop, continuing to whisk with the urgency of a swimmer escaping a shark. (84)

This is one cookbook I would recommend to just about anyone as I think there is something for everyone in its pages.

five-stars

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Reading Challenge Check-In

I finished my first book for the Back to the Classics Reading Challenge this week. My husband and I listen to audiobooks when we cook dinner. He hadn’t read Jane Austen before. I’ve actually read all of the complete Jane Austen novels; I haven’t read the juvenilia, letters, Lady Susan or Sanditon. I steered him away from Mansfield Park, and Emma is a sort of long one. I actually recommended Pride and Prejudice or Sense and Sensibility, but Steve wanted to try Northanger Abbey because he’d heard that it was a send-up of gothic novels. It is also one of the shorter Austen novels, and it’s her earliest novel, though it wasn’t published until after she died. I’m counting this novel under the category of favorite classic re-read. I wouldn’t say it’s my absolute favorite classic novel, but it had been about ten years since I read it, and Jane Austen is one of my favorite authors. I hadn’t re-read this one as I had Pride and Prejudice or Sense and Sensibility, so it was probably time. My husband loved Mr. Tilney’s sense of humor and shook his head at Catherine’s drama. He figured out the Thorpes were horrible right away. A couple of observations: I teach teenagers, and man, teenage girls have not changed at all in 200 years. Re-read any of the parts detailing Catherine and Isabella’s intrigues and it could be set today. Actually, this novel might not make for a bad modernization à la Clueless. In fact, even Catherine’s infatuation with gothic stories works if one takes the vampire/werewolf/witch fads under consideration. One of the reasons I love Jane Austen in general and this book, in particular, is Austen’s famous wit. Juliet Stevenson read the audiobook, and she was excellent.

I’m also slowly catching up on the Chronological Sherlock Holmes Challenge. We had two snow days this week, so no school, and I read five Sherlock Holmes stories:

  • “The Adventure of the Norwood Builder”: Sherlock Holmes’s client John Hector McFarlane is a young lawyer accused of murdering one of his own clients but despite the mounting evidence, Holmes smells a fraud. Rating: ★★★★☆
  • “The Adventure of the Golden Pince-Nez”: Inspector Stanley Hopkins seeks Holmes’s help to solve the murder of a young secretary Willoughby Smith, in the employ of invalid professor Coram. Rating: ★★★★☆
  • “The Adventure of the Solitary Cyclist”: Violet Smith seeks Holmes’s help when she notices a man following her as she rides her bicycle to the train station to return home on weekends from her job as a music teacher. While the man never harms her, she is uneasy about him, and she is also uneasy about her employer Mr. Carruthers and his weird friend Mr. Woodley. Rating: ★★★☆☆
  • “The Adventure of the Three Students”: University lecturer Hilton Soames contacts Holmes for help preventing a scandal. He left an exam he planned to give three students competing for a scholarship on his desk, but his servant left the key in the door, and Soames knows that one of the students has looked at the exam. Rating: ★★★☆☆
  • “The Adventure of Black Peter”: Peter Carey, a former whaler known as Black Peter, is found gruesomely murdered with a harpoon. While most people agree he probably had it coming, Holmes and Stanley Hopkins team up again to solve the murder. Rating: ★★★★½

Of these five stories, I probably liked “The Adventure of Black Peter” best, if only for the image of Holmes whacking away at a pig carcass with a harpoon to see how much strength it would take to murder someone with said instrument. Spoiler alert: a lot. “The Adventure of the Three Students” is one of those weird stories when Conan Doyle seems to be trying to prove his open-mindedness. For another example, “The Adventure of the Yellow Face” serves well. Of the three students, two seem more likely to cheat than the third mainly because this third is easygoing, clean-cut, and white, while the other two are 1) an Indian, and 2) a panicky, ragey guy that Soames suspects is probably behind it, but he doesn’t discount the Indian guy because he’s, you know, Indian. It’s almost like Conan Doyle is trying to say, “See? I made the bad guy be the clean-cut white guy and not the Indian or the dude with obvious issues.” “The Solitary Cyclist” is one of those damsel in distress stories that are fairly yawn-inducing. Give me Irene Adler who can take care of herself. Speaking of damsels in distress, it’s a weird thing, but no mention is made of Mary Morstan Watson. She just disappears, and all of a sudden Watson is living with Holmes at Baker Street. I know it’s mentioned in one of the stories that she died, but I don’t recall reading it. I mean, what gives? “The Norwood Builder” and “The Golden Pince-Nez” were pretty much run-of-the-mill Sherlock Holmes stories. The only reference to any of these stories from the BBC series Sherlock that I caught was from “Black Peter.” Holmes shows up covered and blood and carrying a harpoon in “The Hounds of Baskerville.”

I am now caught up with the Chronological Sherlock Holmes Challenge through November, so now I’m just a month behind.

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Review: The Cooking Gene, Michael Twitty

Review: The Cooking Gene, Michael TwittyThe Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty
Published by Amistad ISBN: 0062379291
on August 1st 2017
Genres: Nonfiction
Pages: 464
Format: E-Book
Buy on Amazon
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five-stars

A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.

Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine.

From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia.

As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together.

I first heard about The Cooking Gene on the Gastropod podcast some months back. I have embedded the episode below. Gastropod is an interesting podcast that focuses on food and science (and sometimes history).

I preordered Twitty’s book for my Kindle app, but I didn’t start reading it in earnest until December. It’s an unusual combination of genealogy research, personal memoir, and food history. Twitty has been able to travel to Africa since he finished the book—something I know from following him on Twitter. The pages of this book make clear how much Twitty honors his ancestors and the food and folkways they developed as slaves in the American South. Twitty re-enacts historical cooking at Colonial Williamsburg and came to the national forefront when he offered Paula Deen a chance at redemption through cooking a meal together with him and his subsequent Southern Discomfort Tour. What a shame Ms. Deen ignored his invitation. She would have learned something from him, judging by this book.

I recognized many of the folkways and foodways in my own family in the pages of this book, which is no surprise given my family on my mother’s side is Southern and migrated from Virginia through the South to Texas by the 2oth century. One image particularly resonated with me:

I grew up with a grandmother who would make cornbread several times a week and take any that was left over the next day, crumble it into a glass of buttermilk, and eat it out with a spoon. The glass streaked with lines of buttermilk and crumbs grossed me out. But when I asked my grandmother why she did it that way, she replied, without explanation, “At least I didn’t have to eat it from a trough” (199).

As Twitty later explains, enslaved children ate a cornmeal mush out of a trough at midday. The image of Twitty’s grandmother at the kitchen table eating cornbread and buttermilk reminded me of my own image of my grandmother doing the same thing. My reaction when I was a child was similar to Twitty’s. I don’t think I asked her why she ate it that way, but I’m confident it had been passed down in her family, probably originating from slaves her family owned.

I would recommend this book to anyone interested in learning more about American history, particularly Southern history and African-American history, as well as anyone interested in the history of food in America. Twitty says late in the book that “Culinary justice is the idea that people should be recognized for the gastronomic contributions and have a right to their inherent value, including the opportunity to derive empowerment from them” (409).

Finishing this book was a great way to start the year and to kick off my participation in the Foodies Read Challenge and the Monthly Motif Challenge, though truthfully, Michael Twitty’s family history stories are firmly bonded with my own in that my family was on the other side of the institution of slavery. The stories of white and black Southerners are inextricably linked. He even mentioned a friend named Tambra Raye Stevenson, a nutritionist from Washington DC, whose “‘furthest back person’ was a woman in the white family named ‘Mammy,” Henrietta Burkhalter, born a slave in Baltimore. Sold as a young girl to the Burkhalter family in Georgia, ‘Mammy’ trekked with the white family and her sons to Mississippi, then Texas, and finally rested her soul in McIntosh County, Oklahoma” (277). The Burkhalters are my cousins. My great-great-grandfather’s sister married into the family, and I have been to several family reunions with the Burkhalter bunch in Georgia, and yes, some of them went west to Texas, as did their Cunningham kin. What a small world. The goal of this month’s “motif” is to diversify my reading through reading an author of a “race, religion, or sexual orientation” than mine. Michael Twitty is all three as a black, Jewish, gay man, but he feels like family to me. And given his history, it’s entirely possible that he is a cousin. Be sure to check out his blog in addition to this book.

five-stars

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2018 Reading Goals

reading photo

It’s New Year’s Day! Time to set my reading goals this year. I was initially going to do what I did last year, which was read the same number of books as my age. I decided just to shoot for a round 50 books, though.

2018 Reading Challenge

2018 Reading Challenge
Dana has
read 0 books toward
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Last year I wrote that I wanted to read more books by African and Asian authors. I read a few more books by Asian authors, but I didn’t read any African authors, so I’d like to make a better effort this year. I also never got around to the Salman Rushdie and Chimimanda Ngozi Adichie I wanted to read. I didn’t read Jean Toomer’s Cane or Ralph Ellison’s The Invisible Man. I didn’t read George Eliot’s Middlemarch. I did, however, read James Baldwin’s The Fire Next Time. I want to read the Rushdie, Adichie, Toomer, Ellison, and Eliot books I neglected last year in 2018.

I started out last year being more active in reading challenges, but for various reasons, I slacked off. Perhaps I can try again this year? In any case, I’d like to do better with my reading challenges this year. I’ve created my reading challenge tracking page, where you can see my progress.

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2018 Reading Challenges: Part Two

As the year winds down, I found two more reading challenges for 2018. I’m not sure I’ll sign up for further challenges, except for the R.I.P. Challenge, which I participate in nearly every year.

Foodies Read ChallengeThe next challenge that caught my eye is the Foodies Read Challenge. I have been trying to do more cooking and do more reading about food, and this challenge will help me meet that goal. The challenge rules state that “[a]ny book where food is a main part of the plot is welcome,” including cookbooks. I have lots of nonfiction reading about food I’ve wanted to do for a while, and this challenge will encourage me to get going. I have also been collecting cookbooks for a few years now, and reading and trying more of the recipes in the cookbooks is sometimes a challenge. I tell myself I don’t have time. But I do have time if I make it. I’m always saying that we make time for things we value. I haven’t made much time for cooking in the past. Let’s face it: cooking is time-consuming. But the food is so much better, and I can control every single thing about it. Here’s hoping I can make this a New Year’s Resolution, with the support of my family. In any case, it’s a big money saver. The important thing is to plan meals, and despite setting up systems that should have helped me with this aspect of cooking, I have not been good about maintaining those systems.

Share a Tea ChallengeThe final challenge is the Share-a-Tea Reading Challenge. I love tea. I love reading. The demands of this challenge are few: simply read good books and enjoy good tea. However, the emphasis on sharing means growing my blog reading list (and my book reading list) as well as my tea-drinking list. I love flavored black teas. My favorite “every day” sort of flavored black tea is Earl Grey, or Lady Grey if I can find it. I commit the cardinal sin of putting a bit of milk in it, which I understand is simply not done, but I like it that way. I love the Literary Teas at Simpson & Vail and have ordered them a few times. My favorite one is the Brontë Sisters Tea. This challenge might offer some great opportunities to sample more tea.

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